SSSIHL Research Fellow’s Popular Science Story Wins an AWSAR Award
“Augmenting Writing Skills for Articulating Research (AWSAR)” has been an initiative by Department of Science and Technology (DST) that aims to disseminate Indian research stories among the masses in an easy to understand and interesting format to a common man. In order to bridge the yawning...Read MoreSSSIHL DFNS Team Bags I and II Prizes at the International Diabetes Summit 2021
The Department of Food and Nutritional Sciences (DFNS), SSSIHL, won the first and second prizes for Basic Research Category at the 5th International Diabetes Summit (Virtual) – 2021, organised by the Chellaram Diabetes Institute, Pune, from 12th to 14th March 2021. This event hosted the best-in-class experts in the field of diabetes from leading national and global diabetes...Read MoreResearch Scholar Honoured by ARCI, DST – Bags First Prize
Ms. Sai Kiran M, a doctoral research scholar with Department of Chemistry, SSSIHL, Anantapur won the first prize for her talk entitled “Self- assembled PVA -Based for Effective Defluoridation of Ground Water”* at the Science Technology Innovation Talks (STIN 2021) event, streamed on a virtual platform on 25-26 February 2021. Organized by the...Read More
Sai Krishna Awards
Sai Krishna award for excellence in teaching in the Sri Sathya Sai Values-based Integral Education for the academic year 2019-20 is awarded to Dr. G Raghavender Raju, Associate Professor, Department of Humanities and Social Sciences Sai Krishna award...Read MoreWorld Diabetes Day 2020
Every year, 14 November is marked as World Diabetes Day to coincide with the birthday of Sir Frederick Banting, who co-discovered insulin along with Charles Best in 1922. The Dept. of Food & Nutritional Sciences, SSSIHL conducted a one-day webinar on 14 November 2020 led by Dr. V Mohan, Chairman and Chief of Diabetology, Dr. Mohan’s Diabetes Specialities Centre, Chennai. Dr. Mohan...Read More
National Nutrition Month Celebrations 2020
In line with the National Nutrition Month Celebrations 2020, the Dept. of Food & Nutritional Sciences, SSSIHL conducted an International e-conference on Nutritional and Health Interventions for Pandemic and Post-Pandemic Scenarios on 26-27 Sep 2020. The event included a Pre-conference webinar on 25 Sep 2020, Nutri-health Gardens–Sustainable Models for Food and Nutritional...Read More
S G Sundaraswamy Memorial Lecture 2020
The S G Sundaraswamy Memorial Lecture is an annual endowment lecture at Sri Sathya Sai Institute of Higher Learning (SSSIHL) instituted in honour of late Sri S G Sundaraswamy—a doyen of the legal profession in Bengaluru and an ardent devotee of Bhagawan Baba—by his son, Sri S S Naganand, Trustee, Sri Sathya Sai Central Trust, Sri Sathya Sai Institute of Higher Learning (Public...Read More