Food & Nutritional Science Team Triumphs at National Workshop on Food Business Initiative
Ms. Mounika Pandey and Prof. N. Srividya, Department of Food and Nutritional Sciences, Anantapur campus have secured the 1st prize in the SPARK – Food Business Idea Competition, held on 8th February 2025, as part of the National Workshop on Food Business Initiative 2.0 at M.O.P. Vaishnav College for Women, Chennai. Competing against 17 teams, their innovative idea featuring a...Read MoreMs. Sake Archana Shines at the 14th BCS- Bharatiya Chhatra Sansad, MIT-WPU, Pune
Ms. Sake Archana, a student of I B.Sc. Biosciences and Biotechnology at SSSIHL, Anantapur campus, had the honor of speaking on the topic “Indian Culture or Western Glamour – Dilemma of Indian Youth” at the 14th Bharatiya Chhatra Sansad (Indian Student Parliament) held by MIT-WPU, Pune from February 08-10, 2025. In the initial screening, three students from the SSSIHL...Read MoreWorkshop on Research Writing – A Report
The Department of Languages and Literature – English, Anantapur Campus conducted an online workshop titled “Research Writing” on February 8, 2025. The session was conducted by Dr. K.C. Bindu, Assistant Professor, Dr B.R. Ambedkar University, Delhi. Dr. Bindu provided a comprehensive overview of the active research process and its progression for individual students...Read More13 February 2025 Academic, Integral Education, News