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Research Publications 2016/17

Journal Papers

  • Andallu B, Phytoceuticals: A new era in ethanopharmacology, Clinical and Experimental Pharmacology, 6(2) (2016).
  • Srividya N and Ghoora M D, Postharvest quality and shelf life of fresh-cut fenugreek (Trigonella foenum-graecum L.) leaves: Impact of packaging and Aloe vera gel coating, International Journal of Nutrition and Agriculture Research, 3(1), 1-8 (2016).
  • Sudha Rani K and Srividya N, Effect of inulin, fructooligosaccharides and L. acidophilus in formulating a synbiotic yogurt, Asian Journal of Dairy and Food Research, 35(1), 37-40 (2016).
  • M Meera and V Sreedevi, Nutritional status of adolescents from Anantapur from South India, International Journal of Nutrition and Agriculture Research, 3(1), 16-22 (2016).
  • M Meera, R K Anuradha and V Sreedevi, Nutritional status assessment and evaluation of educational effectiveness of nutritional games approach in adolescents, International Journal of Medicine and Health Profession Research, 3(2), 92-98 (2016).
  • M Meera, R K Anuradha and V Sreedevi, Efficacy of nutritional games to improve learning of nutritional knowledge in adolescents, International Journal of Nutrition and Agriculture Research, 3(2), 100-105 (2016).
  • M Meera, R K Anuradha and V Sreedevi, to Study the Efficacy of Modified Hearth Approach for Adolescents, International Journal of Medicine and Health Profession Research, 4(1), 35-39 (2017).
  • Srividya N and Ghoora M D, Postharvest quality and shelf life of fresh-cut fenugreek (Trigonella foenum-graecum L.) leaves: Impact of packaging and Aloe vera gel coating, International Journal of Nutrition and Agricultural Research, 3(1), 1-8 (2016).

Conference Papers

 
  • P Jahnavi, A Padmaja and N B L Prasad, Formulation and Development of Jamun seed powder fortified bread and bun, 2nd Andhra Pradesh Science Congress (APSC-2016) P B Siddhartha College of Arts & Sciences Vijayawada.
  • N Sateesh, A Padmaja and N B L Prasad, Studies on the production of virgin coconut oil (VCO) from coconut/ball copra, 3rd International Symposium on Coconut Research and Development (10-12 Dec 2016) ICAR CPCRI, Kasargode, Kerala.
  • Poornima P and Andallu B, A comparative study on the physico-chemical and nutraceutical properties of extracted and commercial aniseed (Pimpinella anisum L.) oils, 48th Annual National Conference of the Nutrition Society of India on Nutrition Risk Management and Communication (4-5 Nov 2016) St. John’s Research Institute, St. John’s National of health Science, Bengaluru.
  • Ghoora M D and Srividya N, ICP OES based elemental profile and culinary acceptability of tropical microgreens – A novel food produce, National Seminar on Role of Chemistry in Human Health and Environmental Protection (30-31 Jan 2017), Government College, Anantapur.
  • Srividya N and Ghoora M D, Dietary micronutrient quality of microgreens and macrogreens: Secondary data analysis of nutrient database and implications for reducing risk of micronutrient malnutrition, 48th Annual National Conference of the Nutrition Society of India on Nutrition Risk Management and Communication (4-5 Nov 2016) St. John’s Research Institute, Bangalore.
  • Ghoora M D and Srividya N, Relative nutrient contribution, dietary mineral quality and nutraceutical potential of fenugreek microgreens and macrogreens, 48th Annual National Conference of the Nutrition Society of India on Nutrition Risk Management and Communication (4-5 Nov, 2016) St. John’s Research Institute, Bangalore.
  • Srijaya M, Hanthti Priya B and Sunanda P, Impact of Gamma Irradiation and Osmotic
  • Dehydration on Quality characteristics of Guava (Psidium Guajava) Products, International Conference on Nutraceuticals and Functional Foods – The Challenges and Opportunities (6-8 Dec 2016) Anand Agricultural University, Anand, Gujarat, India.
  • Keshav Sree Tanuja Y and Srijaya M, Quality characteristics and storage stability of formulated functional Dairy Desert, International Conference on Nutraceuticals and Functional Foods – The Challenges and Opportunities (6-8 Dec 2016) Anand Agricultural University, Anand, Gujarat, India.
  • Sumana A and Aruna M, Functional quality, sensorial and shelf life characteristics of Agathi (Sesbania grandiflora (L.)Poir) leaves enriched breads, The 21st International Conference on Functional Foods and Bioactive compounds in Health and Disease: Science and Practice (25-26 Mar 2017), San Diego, CA ,USA.
  • Anita T and Meera M, Development and evaluation of value added cookies utilizing banana flour and flax seed flour, 48th Annual National Conference on Nutrition Risk Management and Communication (4-5 Nov 2016) St John’s Research Institute, St John’s National Academy of Health Sciences, Opposite BDAComplex, Koramangala, Bangalore.
  • Yamini I and Meera M, Shelf – life studies of vegetable based soup mixes, 48th Annual National Conference of the Nutrition Society of India on Nutrition Risk Management and Communication (4-5 Nov 2016) St John’s Research Institute, St John’s National Academy of Health Sciences, Koramangala, Bangalore.
  • Meera M, Yoga for healthy, body and mind, National Seminar on effective Strategies for Implementation of two year B.Ed. Curriculum (9-10 Sep 2016) SSSIHL, Anantapur.

Books

 
  • Shobha IR and Andallu B, Multifunctional properties of phytoceuticals in aniseeds (Pimpinella anisum L.) Lambert Academic Publishing GmbH & Co., Germany (2016).
 
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