Department of Food & Nutritional Sciences
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Research Projects - Completed

Granting Agency

Principal Investigator & Title of the Project

Time Period

Total Allocation

UGC Dr. (Miss) N Srividya 2012-2014 ₹2 Lakhs
Food and nutraceutical application of Aloe vera gel
© Sri Sathya Sai Institute of Higher Learning, Vidyagiri, Prasanthi Nilayam - 515 134, India.