Department of Food & Nutritional Sciences
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Projects & Dissertations

Academic Year 2016/17

M.Sc. in Food Science & Nutrition

Name Project Title Supervisor
Asha Rani P Development and storage stability of garden cress seed (Lepedium sativum) and flaxseed (Linum usitatissimum) flour incorporated millet based cookies Ms. M Meera
Bhawana Rai Development of value added passion fruit (Passiflora edulis Sims) product Dr. (Mrs.) A Padmaja
Bokka Manasa Venkata Padmaja Formulation and characterization of a frozen dairy dessert Dr. (Mrs.) M Srijaya
Adapa Sai Durga A comparative study on chemical composition and in vitro therapeutic potential of chia (Salvia hispanica L.) and Indian sweet basil (Ocimum basilicum L.) seeds Dr. (Ms.) Tapasya Anand
Ashrita C Haldipur Antioxidant effects of ajwain seeds and oil in the in vitro systems and in human erythrocytes and leukocytes Prof. (Mrs.) B Andallu
D Tejasri Development and popularization of millet based products Ms. M Meera
E Vijaya Bharathi A study on consumer awareness and acceptability of foods with biocolours Mrs. A Sumana
Mutyala Vijaya Durga Kanthamani Effect of osmo-drying treatment on storage stability and quality characteristics of jamun flakes (Syzygium cumini L.) Dr. (Mrs.) M Srijaya

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