Department of Food & Nutritional Sciences


The department has well equipped facilities to undertake a wide range of analysis. A few years ago, it renovated its Food Technology Lab to carry out Food Processing, Food Product Development and Food Packaging operations. The department also strengthened its lab facility by acquiring a good number of analytical and quality measurement equipment. The following are some of the major equipments.
  • Ion Analyzer
  • Refrigerated high speed Centrifuge
  • Baush and Lamb Spectrophotometer
  • Micro Kjeldahl Assembly
  • Bomb Calorimeter
  • Bendict Roth spirometer
  • Double beam spectrophotometer
  • Lyophilizer
  • Lovibond viscometer
  • Tintometer
  • Homogenizer
  • Digital Fruit Pressure Tester
  • Refrectometer
  • Rotary Evaporator
  • Cobb Tester
  • Autoclave
  • UV-visible Spectrophotometer
  • Blood Analyser
  • Refrigerated Shaking Incubator
  • Well Established Animal house to undertake metabolic studies
© Sri Sathya Sai Institute of Higher Learning, Vidyagiri, Prasanthi Nilayam - 515 134, India.