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Department of Food & Nutritional Sciences
Academic Excellence at SSSIHL
Key Contributing Factors
Overview to the Departments
Faculty of SCIENCES
Mathematics & Computer Science
Food & Nutritional Sciences
Faculty of MANAGEMENT & COMMERCE
Management & Commerce
Faculty of ECONOMICS & HUMANITIES
English Language & Literature
History & Indian Culture
Telugu Language & Literature
Department of Home Science
Dr. (Mrs.) B Andallu
Member of the editorial board of Annals of Phytomedicine, an international, peer-reviewed scientific journal, dedicated to publishing cutting edge research in all areas of phytomedicine. ISSN: 2278-9839x.
Workshops & Conferences Attended
Mrs. A Sumana attended a one-day UGC-sponsored National Workshop on Researcher Development Framework for Faculty and Students in Higher Education, IQAC and RDC Government College, Anantapur, Andhra Pradesh, 19 Apr 2017.
Ms. Meera Manikkavachakan attended a district-level workshop on Smart targeting for Nutrition Mission, Dept. of Women and Child Welfare and UNICEF and child welfare and UNICEF, Zilla Mahila Samakhya, Anantapur, 18 Jan 2017.
Achievement in National level exams
CSIR JRF/NET Rank*
Ashrita C Haldipur
Surisetti Tejaswi Uma Bharathi
* CSIR (Council of Scientific & Industrial Research) | JRF (Junior Research Fellowship) | NET (National Eligibility Test) | LS (Lectureship)
** Graduate Aptitude Test in Engineering | All ranks are national (All India Rank)
I MSc. Food and Nutritional Sciences, II MSc. Food Science and Nutrition and II MSc. Food Technology students, Bangalore, 14-17 Apr 2017. Organizations visited:
: SSSIHMS, Griffith Foods Private Ltd., Mysore Fruit Products, Bliss Chocolates, Krish Food Technologies Pvt. Ltd., Nilgiris Dairy, Srinidhi Roller Mills Pvt. Ltd., UNIBIC Industries and Vokain Foods.
Projects & Dissertations
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